The year 2019 is declared by The Economist as “The Year of Vegan”. Can we carry on the momentum and make the next decade the “The Decade of Vegan”? This panel seeks to conclude the two-day VeggieWorld programme by gathering insightful and cross-disciplinary expert speakers to share their thoughts of the plant-based movement from health, ethical, environmental, as well as business and entrepreneurial perspectives. The dynamic discussion would hopefully inspire the audiences with actionable takeaways on how they could contribute to the future of the movement.
Moderator: Doris Lee

Veteran environmentalist, founder of Mana ! Fast Slow Food, Bobsy is credited with being the pioneer of HK’s conscious business movement, having operated all his enterprises with a non-negotiable foundation of putting people & planet first.

Damien Mander – a.k.a. The Vegan Sniper. In 2009 he founded the IAPF – International Anti Poaching Foundation , a multi-national not-for-profit conservation organization working across Southern and East Africa.

Gary Stokes OceansAsia Ocean conservationist based in Hong Kong for the past 29 years. Previously served 8 years as the Asia Director of Sea Shepherd.
Happy Plantarian offers nutrition-based, Whole Food Plant-Based Cooking and Vegan Baking Classes that will enable you to start eating right to be healthy, happy people!

Dr. Dalal AlGhwas is the Program Manager of Food Tech Accelerator of Brinc She is also a food and life science professional with experience in clinical research, diagnostics, public health, food technology and regulatory requirements on food safety.

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